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The maceration period lasts for around 20-25 days, and during this period, Paul-Henri tries to not intervene whatsoever: no pigeage and no pumpovers. This really is vital to make certain that he has the most delicate extraction possible, and the silkiest tannins. He functions with no sulfites, which may be a risky way to generate wine (particularly

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A concentrated wine with medium physique and medium+ acidity, it is a gastronomic wine and has the stuffing to go along with most meat dishes and should supply good drinking over the approaching ten years. GreatVivid and lively with pure fruit, this is presumably built in stainless steel, as there’s no discernible oak effect. Wonderful, pure, som